Smoked fishburgers
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flaked smoked fish; (kingfish, sailfish, amberjack, mackerel and mullet are all real good) |
| ½ | cup | Home-style mayonnaise |
| ¾ | cup | Grated American cheese |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Chili sauce |
| Salt and pepper to taste | ||
Directions
Recipe By : Ted Dahlen "Smoke Seafood" Combine all ingredients except grated cheese. Fill caraway seed hamburger buns with fish mixture. Place on baking sheet and sprinkle with grated cheese. Heat under broiler until cheese has melted. Serve with dill pickle strips, sliced tomatoes, or tossed salad.
Posted to bbq-digest by Bill Mathews <billmathews@...> on Dec 04, 1998, converted by MM_Buster v2.0l.