Smoked beef #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Lean beef |
| ¼ | cup | Soy sauce |
| ¼ | cup | Sherry |
| 1 | teaspoon | Sugar |
| ½ | cup | Brown sugar |
| 2 | teaspoons | Cinnamon |
| 2 | teaspoons | Ground anise |
| 2 | teaspoons | Ground cloves |
Directions
1. Cut beef in ¼-inch slices, then in strips 1 by 2 inches. Combine soy sauce, sherry and sugar. Add to beef and toss gently. Let stand 1 hour, turning occasionally.
2. Transfer beef and its marinade to a saucepan. Cook, covered, over medium heat until tender (about 4 5 minutes). Drain well.
3. Line a heavy pan with foil. Sprinkle with brown sugar, cinnamon, ground anise and ground cloves. Smoke beef 5 to 7 minutes (see "HOW-TO SECTION").
Serve hot or cold.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .