Smoked beef #2

Yield: 6 Servings

Measure Ingredient
1½ pounds Lean beef
¼ cup Soy sauce
¼ cup Sherry
1 teaspoon Sugar
½ cup Brown sugar
2 teaspoons Cinnamon
2 teaspoons Ground anise
2 teaspoons Ground cloves

1. Cut beef in ¼-inch slices, then in strips 1 by 2 inches. Combine soy sauce, sherry and sugar. Add to beef and toss gently. Let stand 1 hour, turning occasionally.

2. Transfer beef and its marinade to a saucepan. Cook, covered, over medium heat until tender (about 4 5 minutes). Drain well.

3. Line a heavy pan with foil. Sprinkle with brown sugar, cinnamon, ground anise and ground cloves. Smoke beef 5 to 7 minutes (see "HOW-TO SECTION").

Serve hot or cold.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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