Smoked beef #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Lean beef |
| 2 | Or | |
| 3 | slices | Fresh ginger root |
| 1 | Or | |
| 2 | Scallion stalks | |
| ¼ | cup | Soy sauce |
| 1 | cup | Water |
| 1 | teaspoon | Salt |
| 3 | tablespoons | Brown sugr |
| 1 | tablespoon | Ground anise |
Directions
1. Cut beef in ¼-inch slices. Slice ginger root; cut scallion stalks in two. Place in a heavy saucepan. 2. Add soy sauce, water and salt. Simmer, covered, until tender (1 to 1-½ hours). Drain well.
3. Line a heavy pan with foil, and sprinkle with brown sugar and ground anise. Smoke beef 5 to 7 minutes (see "HOW-TO SECTION"). Serve hot or cold.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .