Parker house rolls
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Milk |
| 4 | tablespoons | Shortening |
| 2 | tablespoons | Sugar |
| 2½ | pint | Flour |
| 1 | teaspoon | Salt |
| 1 | Yeast cake | |
Directions
Scald milk, cool. Dissolve yeast cake in lukewarm milk, add sugar, 1½ pts. flour, and shortening. Rise in warm place untill light. Add salt and rest of flour. Knead well. Place in greased bowl, rise untill double in bulk. Roll ½ inch thick. Brush with melted butter, fold over. Let rise untill double in bulk. Bake at 400F for 20 minutes.