Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 pint | Milk |
| 4 tablespoons | Shortening |
| 2 tablespoons | Sugar |
| 2½ pint | Flour |
| 1 teaspoon | Salt |
| 1 | Yeast cake |
Scald milk, cool. Dissolve yeast cake in lukewarm milk, add sugar, 1½ pts. flour, and shortening. Rise in warm place untill light. Add salt and rest of flour. Knead well. Place in greased bowl, rise untill double in bulk. Roll ½ inch thick. Brush with melted butter, fold over. Let rise untill double in bulk. Bake at 400F for 20 minutes.