Parker house rolls

Yield: 6 servings

Measure Ingredient
1 pint Milk
4 tablespoons Shortening
2 tablespoons Sugar
2½ pint Flour
1 teaspoon Salt
1 Yeast cake

Scald milk, cool. Dissolve yeast cake in lukewarm milk, add sugar, 1½ pts. flour, and shortening. Rise in warm place untill light. Add salt and rest of flour. Knead well. Place in greased bowl, rise untill double in bulk. Roll ½ inch thick. Brush with melted butter, fold over. Let rise untill double in bulk. Bake at 400F for 20 minutes.

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