Yield: 1 servings
|1 kilograms||Minced pork|
|2 \N||Onions finely chopped|
|2 teaspoons||Shrimp paste|
|2 tablespoons||Fish sauce|
|½ cup||Veg; chick or fish stock|
|1 \N||Grated carrot|
|\N \N||Wet mint|
|½ cup||Melted honey|
|2 teaspoons||Balsamic vinegar|
|\N \N||Lots of garlic and fresh chilli|
Fry onions in wok with vegetable oil. Add pork, then carrot, fish sauce, shrimp paste, stock, mint and coriander. Fry all this until pork is cooked.
When pork is cooked, pour this over it.
Put some rice noodles in boiling water until soft. Drain. Put in bowls andplace pork mixture on top. Sprinkle with coriander . You can add more fish sauce to taste.
Converted by MC_Buster.
Per serving: 97 Calories (kcal); 5g Total Fat; (40% calories from fat); 1g Protein; 14g Carbohydrate; 4mg Cholesterol; 22mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat; ½ Other Carbohydrates
Converted by MM_Buster v2.0n.