Sluggsy's pork

1 servings

Ingredients

QuantityIngredient
1kilogramsMinced pork
2Onions finely chopped
2teaspoonsShrimp paste
2tablespoonsFish sauce
½cupVeg; chick or fish stock
1Grated carrot
Coriander
Wet mint
½cupMelted honey
2teaspoonsBalsamic vinegar
Lots of garlic and fresh chilli

Directions

SAUCE

Fry onions in wok with vegetable oil. Add pork, then carrot, fish sauce, shrimp paste, stock, mint and coriander. Fry all this until pork is cooked.

SAUCE:

When pork is cooked, pour this over it.

Put some rice noodles in boiling water until soft. Drain. Put in bowls andplace pork mixture on top. Sprinkle with coriander . You can add more fish sauce to taste.

Converted by MC_Buster.

Per serving: 97 Calories (kcal); 5g Total Fat; (40% calories from fat); 1g Protein; 14g Carbohydrate; 4mg Cholesterol; 22mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat; ½ Other Carbohydrates

Converted by MM_Buster v2.0n.