Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 kilograms | Minced pork |
| 2 \N | Onions finely chopped |
| 2 teaspoons | Shrimp paste |
| 2 tablespoons | Fish sauce |
| ½ cup | Veg; chick or fish stock |
| 1 \N | Grated carrot |
| \N \N | Coriander |
| \N \N | Wet mint |
| ½ cup | Melted honey |
| 2 teaspoons | Balsamic vinegar |
| \N \N | Lots of garlic and fresh chilli |
SAUCE
Fry onions in wok with vegetable oil. Add pork, then carrot, fish sauce, shrimp paste, stock, mint and coriander. Fry all this until pork is cooked.
SAUCE:
When pork is cooked, pour this over it.
Put some rice noodles in boiling water until soft. Drain. Put in bowls andplace pork mixture on top. Sprinkle with coriander . You can add more fish sauce to taste.
Converted by MC_Buster.
Per serving: 97 Calories (kcal); 5g Total Fat; (40% calories from fat); 1g Protein; 14g Carbohydrate; 4mg Cholesterol; 22mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat; ½ Other Carbohydrates
Converted by MM_Buster v2.0n.