Slow-cooked pepper steak
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Beef round steak |
| 2 | tablespoons | Cooking oil |
| ¼ | cup | Soy sauce |
| 1 | cup | Chopped onion |
| 1 | Clove garlic, minced | |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Ground ginger |
| 4 | Tomatoes, cut into eighths OR | |
| 16 | ounces | Can tomatoes w/ liquid, cut up |
| 2 | larges | Green peppers, cut into strips |
| ½ | cup | Cold water |
| 1 | tablespoon | Cornstarch |
| Cooked noodles or rice | ||
Directions
"After a long day....I appreciate coming in to this hearty beef dish for supper." - Sue Gronholz
Cut beef into 3x1" strips; brown in oil in skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
Serves: 6-8 From: "Taste of Home" Magazine Posted by: Debbie Carlson