Sliced tangerines in curacao

Yield: 1 servings

Measure Ingredient
6 \N Seedless tangerines; up to 8
3 tablespoons Curacao or other orange liqueur; up to 4
\N \N Mint sprigs; if available

Peel tangerines and cut into thin, crosswise slices. If slices are large, cut rounds in half. (Can be done a day ahead.) About an hour before ready to serve, toss fruit gently with liqueur. Present in a glass bowl, garnished with mint if desired. Recipes from Parties! by Melanie Barnard and Brooke Dojny (HarperCollins Publishers, copyright 1992 by Melanie Barnard and Brooke Dojny).

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Recipe by: Good Morning America Converted by MM_Buster v2.0l.

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