Flambed tangerines

Yield: 6 servings

Measure Ingredient
2.00 tablespoon butter
½ cup sugar
6.00 \N whole tangerines; peeled, pith removed
¼ cup grand marnier
1½ teaspoon cinnamon
½ teaspoon ground nutmeg
1.00 quart vanilla ice cream
1 \N chopped tangerine zest; for garnish

In a saute pan melt 1 tablespoon butter, add sugar and tangerines.

Stir continuously 2 minutes; as it cooks sugar will begin to turn golden and thicken. Carefully add Grand Marnier. CAUTION: IT WILL IGNITE. Shake pan until flame goes out, then reduce 1 minute more.

Stir in remaining butter and spices. Scoop ice cream into dessert bowls and spoon tangerines on top. Garnish with chopped zest. This recipe yields 6 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-066 broadcast 11-18-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...


Recipe by: Emeril Lagasse

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