Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 3 \N | Oranges |
| 3 tablespoons | Sugar |
| 3 tablespoons | Water |
| 3 \N | Kiwis; peeled |
Use a zester to remove thin outer layer of orange zest in strips and set aside. Remove peel and outer white membrane from oranges with a sharp paring knife. Slice oranges into ¼-inch slices. In a 1-quart saucepan, combine sugar and water and place over moderate heat. Cook, stirring, until sugar dissolves. Boil 1 minute and add orange zest. Simmer for 1 minute.
Remove from heat and drain. Peel kiwis and slice in ¼-inch thick slices.
In a medium rectangular serving dish (approximately 12- by 6-inches), arrange overlapping slices, alternating oranges and kiwi. Garnish with cooled sweetened orange zest. This recipe yields 4 to 6 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Diane Worthington, "The Cuisine Of California" From the TV FOOD NETWORK - (Show # CL-9112 broadcast 04-21-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
10-27-1998
Recipe by: Diane Worthington
Converted by MM_Buster v2.0l.