Slavic potato bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Ricotta or cottage cheese |
| 2 | teaspoons | Active dry yeast |
| 2⅔ | cup | Bread flour |
| ¾ | teaspoon | Grated nutmeg |
| ¾ | teaspoon | Salt |
| ¼ | teaspoon | Cayenne |
| ¾ | cup | Mashed potatoes |
| 1 | Whole egg | |
| 1 | Egg yolk | |
| ⅓ | cup | Water |
Directions
1. Drain the cheese in a sieve lined with cheesecloth or a sturdy paper towel for 30 minutes. Discard the liquid.
2. Add all ingredients, including the drained cheese, in the order suggested byyour bread machine manual and process on the bread cycle according to the manufacturer's directions.
Recipe by: Best BM Cookbook-Ethnic Posted to Digest bread-bakers.v097.n054 by Bobbi Novicky <Cleome@...> on Aug 26, 1997