Skitch henderson's tulsa toppin'
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Unsalted butter |
| 1 | Large onion; finely chopped | |
| 1 | Clove garlic; minced | |
| 1 | can | Tomato sauce, 16 oz. size |
| 1 | cup | Cider vinegar |
| 1 | cup | V-8 juice |
| ½ | cup | Prune juice |
| Finely slivered peel from 1/2 lemon | ||
| Juice of 1 lemon | ||
| 1 | Bay leaf | |
| 6 | Juniper berries; crushed | |
| ½ | teaspoon | Cayenne pepper |
| 2 | tablespoons | Brown sugar |
Directions
FOR BEEF, POULTRY, PORK
Melt the butter in a medium saucepan over medium-low heat. Add the onion; cook 1 minute. Add the garlic, cook 2 minutes.
Add the remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered until thickened, about 30 minutes. Remove bay leaf before using. Makes about 6 cups. From: Cooking With Fire and Smoke by Phillip Stephen Schulz