Skitch henderson's tulsa toppin'

Yield: 1 servings

Measure Ingredient
2 tablespoons Unsalted butter
1 \N Large onion; finely chopped
1 \N Clove garlic; minced
1 can Tomato sauce, 16 oz. size
1 cup Cider vinegar
1 cup V-8 juice
½ cup Prune juice
\N \N Finely slivered peel from 1/2 lemon
\N \N Juice of 1 lemon
1 \N Bay leaf
6 \N Juniper berries; crushed
½ teaspoon Cayenne pepper
2 tablespoons Brown sugar

FOR BEEF, POULTRY, PORK

Melt the butter in a medium saucepan over medium-low heat. Add the onion; cook 1 minute. Add the garlic, cook 2 minutes.

Add the remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered until thickened, about 30 minutes. Remove bay leaf before using. Makes about 6 cups. From: Cooking With Fire and Smoke by Phillip Stephen Schulz

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