Yield: 36 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Boiling water |
| 3 cups | Cornmeal |
| 1 teaspoon | Bacon drippings |
| 1 teaspoon | Salt |
Pour water slowly over cornmeal in a large mixing bowl, stirring well. Stir in bacon drippings and salt. Drop batter by 2 tablespoonfuls onto lightly greased baking sheets. (Stir mixture frequently to prevent cornmeal from settling.) Bake at 400 degrees for 25 minutes or until lightly browned.