Yield: 36 servings
Measure | Ingredient |
---|---|
3 cups | Boiling water |
3 cups | Cornmeal |
1 teaspoon | Bacon drippings |
1 teaspoon | Salt |
Pour water slowly over cornmeal in a large mixing bowl, stirring well. Stir in bacon drippings and salt. Drop batter by 2 tablespoonfuls onto lightly greased baking sheets. (Stir mixture frequently to prevent cornmeal from settling.) Bake at 400 degrees for 25 minutes or until lightly browned.