Scratch backs

36 servings

Ingredients

Quantity	Measure	Ingredient
3	cups	Boiling water
3	cups	Cornmeal
1	teaspoon	Bacon drippings
1	teaspoon	Salt

Directions

Pour water slowly over cornmeal in a large mixing bowl, stirring well. Stir in bacon drippings and salt. Drop batter by 2 tablespoonfuls onto lightly greased baking sheets. (Stir mixture frequently to prevent cornmeal from settling.) Bake at 400 degrees for 25 minutes or until lightly browned.