Skillet cabbage 1

Yield: 4 servings

Measure Ingredient
⅔ cup Chopped onion
1 each Clove garlic, minced
1½ teaspoon Grated fresh ginger
2 tablespoons Butter or margarine, melted
4 cups Coarsely shredded cabbage
½ cup Coarsely grated carrot
2 teaspoons Soy sauce
¼ teaspoon Freshly ground pepper
⅛ teaspoon Paprika

Saute onion, garlic, and ginger in butter in a large skillet 2 minutes. Add cabbage and carrot; stir-fry over medium heat about 5 minutes or until vegetables are crisp-tender. Stir in soy sauce, pepper, and paprika.

Recipe from Carol Shulz in November, 1989"Southern Living". Typos by Jeff Pruett.

Submitted By JEFF PRUETT On 07-30-95

Similar recipes