Skillet cabbage 1
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
⅔ | cup | Chopped onion |
1 | each | Clove garlic, minced |
1½ | teaspoon | Grated fresh ginger |
2 | tablespoons | Butter or margarine, melted |
4 | cups | Coarsely shredded cabbage |
½ | cup | Coarsely grated carrot |
2 | teaspoons | Soy sauce |
¼ | teaspoon | Freshly ground pepper |
⅛ | teaspoon | Paprika |
Directions
Saute onion, garlic, and ginger in butter in a large skillet 2 minutes. Add cabbage and carrot; stir-fry over medium heat about 5 minutes or until vegetables are crisp-tender. Stir in soy sauce, pepper, and paprika.
Recipe from Carol Shulz in November, 1989"Southern Living". Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 07-30-95