Skewered mushrooms with roasted garlic sauce

Yield: 1 servings

Measure Ingredient
5 \N Heads roasted garlic
2 tablespoons Balsamic vinegar
⅓ cup Sour cream
1 tablespoon Chopped fresh basil
1 teaspoon Chopped fresh thyme
1 teaspoon Prepared horseradish
\N \N Salt and black pepper to taste
36 \N Medium-size mushrooms
2 tablespoons Balsamic vinegar
¼ cup Olive oil
\N \N Salt and black pepper to taste

ROASTED GARLIC SAUCE

MUSHROOMS

For garlic sauce, remove the roasted garlic cloves from their hulls and place in a food processor. Puree, then add vinegar, sour cream, basil, thyme, and horseradish, and process to blend. Season with salt and pepper.

Set aside in refrigerator until ready to use.

For the mushrooms, place mushrooms in a bowl and add vinegar, oil, salt, and pepper. Toss well. Skewer 3 mushrooms apiece on medium-size skewers.

Light coals or heat grill. Grill mushrooms for 2 or 3 minutes on each side.

Serve warm with roasted garlic sauce.

Serves six.

Converted by MC_Buster.

Per serving: 655 Calories (kcal); 70g Total Fat; (93% calories from fat); 3g Protein; 8g Carbohydrate; 34mg Cholesterol; 57mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; ½ Fruit; 14 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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