Mushrooms in garlic

Yield: 1 servings

Measure Ingredient
1 pounds Mushrooms
6 tablespoons Olive oil
3 Cloves garlic; finely sliced
1 Chilli peppers; (1 to 2)
1 tablespoon Parsley; chopped
½ Lemon; juice of
Salt to taste

Wash the mushrooms and, depending on their size, slice them or leave them whole, trimming off the ends of the stalks. Heat the olive oil, add the garlic and chilli peppers.

Before they start to brown, add the mushrooms, season with salt and saut‚ over a strong flame. Turn down the heat and stir in the lemon juice and the parsley. Saut‚ until the juices from the mushrooms have evaporated.

Remove the mushrooms from the pan and serve immediately.

DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.

Carlton Food Network

Converted by MM_Buster v2.0l.

Similar recipes