Mushrooms in garlic butter

1 Servings

Ingredients

QuantityIngredient
1poundsMushrooms; thinly sliced
2tablespoonsButter
2Cloves garlic; minced
½cupParsley; chopped
White pepper
Salt
1Shallot; chopped
4Toasts; buttered

Directions

1. Melt butter in pan

2. cook mushrooms in butter until all liquid has evaporated.

3. season with salt and pepper

4. Stir in shallots and garlic and cook 1 minute.

5. Stir in parsley and spoon over toasts. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@...> on Jul 15, 1997