Mushrooms in garlic butter

Yield: 1 Servings

Measure Ingredient
1 pounds Mushrooms; thinly sliced
2 tablespoons Butter
2 Cloves garlic; minced
½ cup Parsley; chopped
White pepper
1 Shallot; chopped
4 Toasts; buttered

1. Melt butter in pan

2. cook mushrooms in butter until all liquid has evaporated.

3. season with salt and pepper

4. Stir in shallots and garlic and cook 1 minute.

5. Stir in parsley and spoon over toasts. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@...> on Jul 15, 1997

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