Mushrooms in garlic butter
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Mushrooms; thinly sliced |
2 | tablespoons | Butter |
2 | Cloves garlic; minced | |
½ | cup | Parsley; chopped |
White pepper | ||
Salt | ||
1 | Shallot; chopped | |
4 | Toasts; buttered |
Directions
1. Melt butter in pan
2. cook mushrooms in butter until all liquid has evaporated.
3. season with salt and pepper
4. Stir in shallots and garlic and cook 1 minute.
5. Stir in parsley and spoon over toasts. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@...> on Jul 15, 1997