Six more weeks sandwich

Yield: 1 Servings

Measure Ingredient
1 pounds Ground pork
4 ounces Flat beer
2 \N Garlic cloves, minced (up to 3)
½ medium Onion
½ teaspoon Salt (up to 1)
2 teaspoons Ground red chile[not chili powder]
1 teaspoon Ground cumin
½ teaspoon Ground coriander
6 \N Soft sandwich buns
\N \N Yellow mustard
\N \N Chopped onion, for garnish

in skillet, cook and crumble ground pork. stir in beer, garlic, onion and salt; simmer for 20 to 30 minutes. sprinkle remaining spices over pork mixture, mix well and let simmer for 5 to 10 minutes more to allow flavors to blend. serve on buns, topped with mustard and chopped onions. makes 6 servings.

Posted to EAT-L Digest 31 Jan 97 by Donna Partigianoni <donna@...> on Feb 1, 1997.

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