Six more weeks sandwich
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground pork |
| 4 | ounces | Flat beer |
| 2 | Garlic cloves, minced (up to 3) | |
| ½ | medium | Onion |
| ½ | teaspoon | Salt (up to 1) |
| 2 | teaspoons | Ground red chile[not chili powder] |
| 1 | teaspoon | Ground cumin |
| ½ | teaspoon | Ground coriander |
| 6 | Soft sandwich buns | |
| Yellow mustard | ||
| Chopped onion, for garnish | ||
Directions
in skillet, cook and crumble ground pork. stir in beer, garlic, onion and salt; simmer for 20 to 30 minutes. sprinkle remaining spices over pork mixture, mix well and let simmer for 5 to 10 minutes more to allow flavors to blend. serve on buns, topped with mustard and chopped onions. makes 6 servings.
Posted to EAT-L Digest 31 Jan 97 by Donna Partigianoni <donna@...> on Feb 1, 1997.
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