Yield: 12 servings
|½ cup||Old fashioned oats|
|½ cup||Boiling water|
|1 pack||16 oz-hot roll mix|
|¾ cup||Warm water; 110-115 degrees|
|1 tablespoon||Dried minced onion|
|1 teaspoon||Garlic salt|
|1 teaspoon||Dried minced onion|
|1 tablespoon||Sesame seeds|
|4 teaspoons||Prepared mustard|
|½ teaspoon||Prepared horseradish|
|8 ounces||Fully cooked ham; thinly sliced|
|8 ounces||Cooked turkey; thinly sliced|
In a large bowl, combine oats, boiling water and butter; let stand for 5 minutes. Meanwhile, dissolve yeast from hot roll mix in warm water. Add to the oat mixture with eggs and onion. Add flour mixture from hot roll mix; stir well, do not knead. Spread dough inot a 10 inch circle on a well greased pizza pan. Cover with plastic wrap coated with a non stick cooking spray; let rise in a warm place until doubled about 45 minutes. Beat egg and garlic salt; brush gently over dough. Sprinkle with onion and sesame seeds. Bake at 350 degrees for 25-30 minutes or until golden brown. Remove from pan; cool on a wire rack. Split lengthwise. Combine mayonnaise, mustard and horseradish; spread over cut sides of loaf. Layer with remaining filling ingredients. Cut into wedges.
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