Yield: 12 servings
Measure | Ingredient |
---|---|
½ cup | Old fashioned oats |
½ cup | Boiling water |
2 tablespoons | Butter |
1 pack | 16 oz-hot roll mix |
¾ cup | Warm water; 110-115 degrees |
2 \N | Eggs; beaten |
1 tablespoon | Dried minced onion |
\N \N | Topping |
1 \N | Egg |
1 teaspoon | Garlic salt |
1 teaspoon | Dried minced onion |
1 tablespoon | Sesame seeds |
\N \N | Filling |
½ cup | Mayonnaise |
4 teaspoons | Prepared mustard |
½ teaspoon | Prepared horseradish |
\N \N | Lettuce leaves |
8 ounces | Fully cooked ham; thinly sliced |
8 ounces | Cooked turkey; thinly sliced |
In a large bowl, combine oats, boiling water and butter; let stand for 5 minutes. Meanwhile, dissolve yeast from hot roll mix in warm water. Add to the oat mixture with eggs and onion. Add flour mixture from hot roll mix; stir well, do not knead. Spread dough inot a 10 inch circle on a well greased pizza pan. Cover with plastic wrap coated with a non stick cooking spray; let rise in a warm place until doubled about 45 minutes. Beat egg and garlic salt; brush gently over dough. Sprinkle with onion and sesame seeds. Bake at 350 degrees for 25-30 minutes or until golden brown. Remove from pan; cool on a wire rack. Split lengthwise. Combine mayonnaise, mustard and horseradish; spread over cut sides of loaf. Layer with remaining filling ingredients. Cut into wedges.
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