Sandwich for 12
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Old fashioned oats |
| ½ | cup | Boiling water |
| 2 | tablespoons | Butter |
| 1 | pack | 16 oz-hot roll mix |
| ¾ | cup | Warm water; 110-115 degrees |
| 2 | Eggs; beaten | |
| 1 | tablespoon | Dried minced onion |
| Topping | ||
| 1 | Egg | |
| 1 | teaspoon | Garlic salt |
| 1 | teaspoon | Dried minced onion |
| 1 | tablespoon | Sesame seeds |
| Filling | ||
| ½ | cup | Mayonnaise |
| 4 | teaspoons | Prepared mustard |
| ½ | teaspoon | Prepared horseradish |
| Lettuce leaves | ||
| 8 | ounces | Fully cooked ham; thinly sliced |
| 8 | ounces | Cooked turkey; thinly sliced |
Directions
In a large bowl, combine oats, boiling water and butter; let stand for 5 minutes. Meanwhile, dissolve yeast from hot roll mix in warm water. Add to the oat mixture with eggs and onion. Add flour mixture from hot roll mix; stir well, do not knead. Spread dough inot a 10 inch circle on a well greased pizza pan. Cover with plastic wrap coated with a non stick cooking spray; let rise in a warm place until doubled about 45 minutes. Beat egg and garlic salt; brush gently over dough. Sprinkle with onion and sesame seeds. Bake at 350 degrees for 25-30 minutes or until golden brown. Remove from pan; cool on a wire rack. Split lengthwise. Combine mayonnaise, mustard and horseradish; spread over cut sides of loaf. Layer with remaining filling ingredients. Cut into wedges.
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