Sister sadie's honey cake

Yield: 1 Servings

Measure Ingredient
1 cup Sugar
2 cups Honey
4 \N Eggs
½ cup Vegetable oil
½ cup Cold strong coffee or flat coca cola
3 cups All-purpose flour
2 teaspoons Baking powder
½ teaspoon Baking soda
1 teaspoon Allspice
1 teaspoon Cinnamon
¼ cup Sliced almonds

Preheat oven to 325ø Grease and line with wax paper two 8 1/2x4½ inch loaf pans. Cream sugar and honey together. Beat in eggs, oil and coffee or Coke. Sift dry ingredients together and beat in. Divide between pans, sprinkle with sliced almonds and bake until top springs back and cake shrinks from sides of pan, about 45 minutes. Tops may crack. Cool on wire racks before turning out.

NOTE: Of course you can cut this recipe in half.

Recipe by: From Gottlieb's Bakery 100 Years of Recipes Cookbook Posted to Bakery-Shoppe Digest V1 #190 by C4 <c4@...> on Aug 15, 1997

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