Honey cakes no sugar

Yield: 1 Servings

Measure Ingredient
½ cup Shortening
1 cup Honey
½ teaspoon Salt
1 Egg, beaten
½ cup Sour milk
2 cups Flour
1 teaspoon Baking soda
½ teaspoon Cinnamon

Cream shortening. Add egg and honey; stir well. Sift flour with baking soda, cinnamon and salt. Add alternately with milk to creamed mixture. Bake in a well- greased 9 x 13 in. pan at 375 degrees for about

50 minutes.

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