Sorority cakes
25 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Egg white | |
| 1 | cup | Sugar |
| 1½ | cup | Pecans; broken small |
| 1 | cup | Coconut flakes |
| 1 | teaspoon | Vanilla |
| 3 | cups | Corn flakes |
| Mrs. Howard Kilpatrick | ||
| Comanche Study Club cookbook | ||
| Comanche, TX, 1927 | ||
Directions
Beat eggs stiff, then add the sugar and coconut. Add vanilla and pecans, and corn flakes. Mould into small cakes and cook in a slow oven 1-½ hours.