Sorority cakes

Yield: 25 Servings

Measure Ingredient
4 \N Egg white
1 cup Sugar
1½ cup Pecans; broken small
1 cup Coconut flakes
1 teaspoon Vanilla
3 cups Corn flakes
\N \N Mrs. Howard Kilpatrick
\N \N Comanche Study Club cookbook
\N \N Comanche, TX, 1927

Beat eggs stiff, then add the sugar and coconut. Add vanilla and pecans, and corn flakes. Mould into small cakes and cook in a slow oven 1-½ hours.

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