Venison steak with roquefort
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Venison steak, cut 1 1/2 inches thick |
| ¼ | cup | Butter |
| ¼ | cup | Roquefort cheese |
Directions
x Salt (to taste)
x pepper (to taste)
Cream together the butter and cheese. Add salt and pepper to taste.
Trim excess fat from steak. Slash fat edge to prevent curling. Place steak on grill rack 6 inches above hot coals. Grill 10 to 15 minutes; turn. Spread top with cheese mixture and grill 15 minutes longer for medium steak. Serves 4.
Submitted By JEFF THOMAS On 11-21-94
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