Sirloin steak nectarine sukiyaki
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Sirloin steak |
| 2 | larges | Onions |
| 8 | Green onions | |
| ¼ | pounds | Mushrooms |
| 1 | can | (5oz) bamboo shoots |
| 4 | Fresh nectarines | |
| ½ | cup | Soy sauce |
| 2 | tablespoons | Sugar |
| ½ | cup | Condensed beef broth |
| Hot cooked rice | ||
Directions
Cut steak crosswise into thin slices, saving fat. Cut onions into thin wedges; slice green onions, including tops, into 2" lengths. Slice bamboo shoots & mushrooms. Slice nectarines to make 2 cups. Grease skillet by rendering steak fat. Remove fat; brown beef quickly. Add sliced vegetables. Combine soy sauce, sugar & broth; add to meat along with nectarines. Simmer 5 minutes. Serve over hot rice.
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