Singha naked shrimp salad thai style

Yield: 2 Servings

Measure Ingredient
5 larges Shrimp
1 tablespoon Fish sauce
1 tablespoon Lime juice
1 tablespoon Sliced onion
1 tablespoon Shredded carrots
1 tablespoon Chinese parsley OR cilantro
1 tablespoon Fresh mint leaves
¼ teaspoon Diced lemon grass
¼ teaspoon Minced garlic
1 dash Sugar
1 dash Chili pepper
Fresh lettuce
Fresh tomatoes
Fresh cucumber slices

Grill or boil shrimp until just cooked and then slice them in half. Set aside.

Make dressing by combining lime juice, fish sauce, lemon grass, garlic sugar, and chili pepper. Add shrimp, Chinese parsley, shredded carrot, mint leaves, cucumber and tomato t dressing and combine. Serve on a bed of fresh lettuce.

*Omit or substitute low-sodium soy sauce.

>Busted by KitPATh for Mc-Recipe 1998-Feb-15 mc-PER SERVING: 61CAL, 2g fat (30% cff).

Recipe by: 1998 (c) Singha Thai Cuisine, Honolulu, Hawaii Posted to MC-Recipe Digest by KitPATh <phannema@...> on Feb 16, 1998

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