Stuffed grilled shrimp, thai style
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18 | Jumbo shrimp, heads and | |
| Tails intact | ||
| ½ | cup | Crushed pineapple |
| ½ | cup | Seeded and finely diced |
| Green bell pepper | ||
| 1 | Scallion; sliced thin | |
| ¼ | teaspoon | Chili powder |
| ¼ | teaspoon | Coarse salt |
| pinch | Freshly ground black pepper | |
Directions
Recipe by: Martha Stewart/Menus For Entertaining Prepare a charcoal grill and light 1 hour before grilling, or preheat the broiler to high (500#161#F).
Using a paring knife, remove legs from the shrimp. Split the shrimp lengthw down the middle of the underside. Rinse well under cold water. Dry on paper towels.
In a medium bowl, combine the pineapple, green pepper, scallion, chili powd and salt and pepper.
Fill each shrimp with 1 tablespoon of the stuffing and cook them on the gri or broil for 3 minutes per side, until pale pink. Serve immediately.