Sinfully delicious walnut - strawberry cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Ground walnuts |
| 1 | cup | Ground rolled oats |
| 1 | cup | Whole wheat pastry flour |
| 1 | pinch | Sea salt |
| ⅔ | cup | Brown rice syrup |
| 2 | tablespoons | Corn oil |
| 5 | ounces | Strawberry jam; sugar-free or naturally-sweetened |
| ½ | teaspoon | Almond extract |
| 1 | teaspoon | Vanilla extract |
Directions
Grind walnuts by putting them between wax paper and rolling with a rolling pin. If they're not fine enough, then put them in a blender. Grind rolled oats the same way. Measure the cup after they are ground. Add walnuts, oats, flour, and sea salt together in a bowl.
In a separate bowl, mix the rice syrup, corn oil, strawberry jam, and extracts. Pour the liquid ingredients into the dry ingredients and mix until dry ingredients are moistened. Let cool for 30 minutes. Then on an oiled cookie sheet, drop a tablespoon of batter per cookie and bake in a 350-degree oven for 20 minutes. Makes 15 to 18 cookies that are about 3-inches in diameter.
Formatted by suechef@...
NOTES : The word "cookie" comes from the Dutch word koekje meaning little cake. There are many delicious cookies that can be made in the macrobiotic kitchen with good-quality ingredients. Here is one of our favorites.
Recipe by: Macrobiotics Online
Posted to MC-Recipe Digest by Sue <suechef@...> on Apr 15, 1998