Boiled chicken

Yield: 1 Servings

Measure Ingredient
2 tablespoons Oil with a few drops of sesame oil toward end of cooking time
½ cup Lite soy sauce
½ cup Any fruit juice (or water, or broth if you prefer)
1 \N Whole chicken

Place in a large wok, and cover. Cook covered on the highest heat possible, but to avoid burning the chicken skin, turn a ¼ turn every 5-10 minutes for an hour. This makes the juiciest chicken I've ever had and is very flavorful.

Posted to JEWISH-FOOD digest V96 #65 Date: Mon, 28 Oct 1996 11:16:00 -0500 (est) From: "McVety, Carol" <McVetyCL@...>

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