Yield: 4 Servings
|1 quart||Vanilla ice cream|
|⅓ cup||Amaretto Di Sarino|
|⅓ cup||White Cream De Cacao (Arrow)|
|\N \N||Whipped cream|
|\N \N||Kalua (small amount)|
Preparation : Mix ice cream in blender until creamy, slowly add liquor when softened. Pour into glasses and top with whipped cream.
Pour a little Kalua on top. Serves 4.