Dllled carrots
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Carrots -- sliced |
| ¼ | cup | Green pepper -- diced |
| 2 | tablespoons | Fresh dill -- minced |
| 1 | tablespoon | Honey |
| 1 | tablespoon | Butter or margarine |
| 2 | teaspoons | Lemon juice |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Ground ginger |
Directions
In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Add remaining ingredients. Cook over low heat for 1 to 2 minutes or until hot. Yield: 3-4 servings Recipe By : Taste of Home