Siga wot (spiced beef stew)

Yield: 6 Servings

Measure Ingredient
3 larges Onions; chopped <4c>
3 tablespoons Corn oil
3 tablespoons Chow
3 tablespoons Tomato paste
1 teaspoon Salt; to taste
2 cups Water
1½ pounds Beef chuck; cut into half inch cubes

Siga wot is a spiced beef stew. In dry pan over moderate heat, stir fry the onions for 4 mins to reduce the bulk, stirring constantly. Add the oil and stir fry for about 1 minute longer.

Add the chow and tomato paste and contine to fry. Then add the salt and ¼ of the water. Stir well. Add the beef cubes and the remaining water. Cover the pan and cook for 45 mins, or until the beef is tender. There should be a moderate amount of sauce.

Serve warm with Injeera.

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