Yield: 6 servings
|3 larges||Onions; chopped <4c>|
|3 tablespoons||Corn oil|
|3 tablespoons||Tomato paste|
|1 teaspoon||Salt; to taste|
|1½ pounds||Beef chuck; cut into half inch cubes|
Siga wot is a spiced beef stew. In dry pan over moderate heat, stir fry the onions for 4 mins to reduce the bulk, stirring constantly. Add the oil and stir fry for about 1 minute longer.
Add the chow and tomato paste and contine to fry. Then add the salt and ¼ of the water. Stir well. Add the beef cubes and the remaining water. Cover the pan and cook for 45 mins, or until the beef is tender. There should be a moderate amount of sauce.
Serve warm with Injeera.