Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3 larges | Onions; chopped <4c> |
| 3 tablespoons | Corn oil |
| 3 tablespoons | Chow |
| 3 tablespoons | Tomato paste |
| 1 teaspoon | Salt; to taste |
| 2 cups | Water |
| 1½ pounds | Beef chuck; cut into half inch cubes |
Siga wot is a spiced beef stew. In dry pan over moderate heat, stir fry the onions for 4 mins to reduce the bulk, stirring constantly. Add the oil and stir fry for about 1 minute longer.
Add the chow and tomato paste and contine to fry. Then add the salt and ¼ of the water. Stir well. Add the beef cubes and the remaining water. Cover the pan and cook for 45 mins, or until the beef is tender. There should be a moderate amount of sauce.
Serve warm with Injeera.