Raw kibbee

Yield: 4 servings

Measure Ingredient
2 pounds Round steak or lamb
¾ cup Fine bulgar
½ teaspoon Cumin
1 teaspoon Salt
1 \N Olive oil

Put bulgar in a bowl and cover with warm water. The water should cover the bulgar and be about 1 inch above the bulgar. Let soak until water is absorbed and bulgar is soft.(about ½ hour) Remove ALL fat and membranes from meat(I prefer beef) and grind twice.

Combine meat, bulgar, cumin, and salt. Mix by hand until throughly mixed. Pat kibbee onto a platter or plate. Make a hole in middle of kibbee and fill with olive oil. Serve with pita bread. Serve immediately. Posted by Dar Rains, Fidonet Cooking

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