Grilled shrimp with chipotle mayonnaise
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Bamboo skewers soaked in water | |
| 32 | Shrimp (small-to-med-sized) peeled and deveined | |
| 1 | tablespoon | Olive oil |
| Salt and pepper to taste | ||
| ½ | Recipe Chipotle Mayonnaise | |
| 1 | tablespoon | Parsley, chopped |
Directions
After preparing the shrimp (heads-on if you like), thread 4 shrimp pn each skewer about 1-inch apart, making sure the shrimp stay flat.
Brush shrimp with black peppercorns and add salt and pepper to taste.
Grill shrimp over a hot fire about 1 minute on each side. Serve topped with Chipotle Mayonnaise and chopped parsley.
Vincent's Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 15 Submitted By DIANE LAZARUS On 07-14-95
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