Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Cooked, cleaned shrimp, |
| \N \N | Chopped in 1/4inch dice |
| ¼ cup | Lime juice |
| ¼ pounds | Tomatillos, husks removed |
| \N \N | And diced |
| 1 bunch | Green onions, sliced |
| 4 \N | Jalapenos, seeded and |
| \N \N | Chopped |
| 1 \N | Clove garlic, peeled |
| 1 bunch | Cilantro leaves, chopped |
| 1 small | Avocado, peeled and pit |
| \N \N | Removed |
| 1 teaspoon | Sea salt |
| ½ teaspoon | Freshly ground black pepper |
Marinate the shrimp in the lime juice for one hour. Drain and reserve the juice. In a large bowl combine the shrimp, tomatillos, green onions, jalapenos, garlic, cilantro, avocados, salt and pepper and toss to coat.
Serve immediately.
Yield: 4 to 6 servings
TOO HOT TAMALES SHOW #TH6270