Yield: 4 Servings
|2 tablespoons||Margarine or butter|
|2 tablespoons||Vegetable oil|
|1 medium||Onion, chopped|
|2 \N||Cloves garlic, finely|
|16 \N||Uncooked peeled, deveined|
|\N \N||Medium shrimp|
|2 tablespoons||Chopped fresh cilantro|
|\N \N||Salad greens|
Heat margarine and oil in 10 inch skillet over medium-high heat. Cook onion and garlic in margarine mixture, stirring occasionally, until onion is tender. Stir in shrimp. Cook 1 minute; turn shrimp. Cook about 2 minutes longer or until pink and firm. Remove shrimp to seving dish; sprinkle with cilantro. Pour pan juices over shrimp.
Serve over salad greens.
From "20 minute meals" typed by jessann :)