Shrimp cilantro

Yield: 4 Servings

Measure Ingredient
2 tablespoons Margarine or butter
2 tablespoons Vegetable oil
1 medium Onion, chopped
2 \N Cloves garlic, finely
\N \N Chopped
16 \N Uncooked peeled, deveined
\N \N Medium shrimp
2 tablespoons Chopped fresh cilantro
\N \N Salad greens

Heat margarine and oil in 10 inch skillet over medium-high heat. Cook onion and garlic in margarine mixture, stirring occasionally, until onion is tender. Stir in shrimp. Cook 1 minute; turn shrimp. Cook about 2 minutes longer or until pink and firm. Remove shrimp to seving dish; sprinkle with cilantro. Pour pan juices over shrimp.

Serve over salad greens.

From "20 minute meals" typed by jessann :)

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