Shrimp spirals

Yield: 15 appetizers

Measure Ingredient
4½ ounce Can shrimp, rinsed, drained and finely chopped
4 ounces Whipped cream cheese w/chive
2 tablespoons Pimiento, chopped fi
½ Of a 17 1/2oz packag frozen puff pastry,

Combine shrimp, cheese, and pimiento. Roll out pastry to a 15x10 inch rectangle. Spread shrimp mixture lenghtwise over half the pastry.

Fo in half over mixture to a 15x5 rectangle. Cut into 15 one-inch strips. Holding each strip at both ends, twist in opposite directions twice, forming a spiral. Place on ungreased baking tray, pressing ends down. Bake in a 400 F. oven for 10 minutes. Drain on paper toweling. Recip from B H & G Toaster Oven Cookbook.

Submitted By TANANA REYNOLDS On 05-22-95

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