Yield: 15 appetizers
|4½ ounce||Can shrimp, rinsed, drained and finely chopped|
|4 ounces||Whipped cream cheese w/chive|
|2 tablespoons||Pimiento, chopped fi|
|½ \N||Of a 17 1/2oz packag frozen puff pastry,|
Combine shrimp, cheese, and pimiento. Roll out pastry to a 15x10 inch rectangle. Spread shrimp mixture lenghtwise over half the pastry.
Fo in half over mixture to a 15x5 rectangle. Cut into 15 one-inch strips. Holding each strip at both ends, twist in opposite directions twice, forming a spiral. Place on ungreased baking tray, pressing ends down. Bake in a 400 F. oven for 10 minutes. Drain on paper toweling. Recip from B H & G Toaster Oven Cookbook.
Submitted By TANANA REYNOLDS On 05-22-95