Yield: 1 servings
|1 pounds||Pasta; (i.e., spaghetti,|
|; linguine, rice|
|3 packs||Wonton soup base|
|16||Shrimp; peeled and deveined|
Bring water to a boil with salt in a large pasta pot. Cook the pasta.
In a medium saucepan, bring 8 cups of water to a boil. Add the soup base, shrimp, and spinach. Let simmer for 3 minutes.
Divide the pasta among four bowls. Pour soup over the noodles.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 1886 Calories (kcal); 10g Total Fat; (4% calories from fat); 90g Protein; 356g Carbohydrate; 146mg Cholesterol; 589mg Sodium Food Exchanges: 22½ Grain(Starch); 2 ½ Lean Meat; 3 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9368 Converted by MM_Buster v2.0n.