Shrimp and spinach noodle soup

Yield: 1 servings

Measure Ingredient
8 cups Water
1 pounds Pasta; (i.e., spaghetti,
; capellini,
; linguine, rice
; noodles)
3 packs Wonton soup base
16 Shrimp; peeled and deveined
1 pounds Spinach

Bring water to a boil with salt in a large pasta pot. Cook the pasta.

In a medium saucepan, bring 8 cups of water to a boil. Add the soup base, shrimp, and spinach. Let simmer for 3 minutes.

Divide the pasta among four bowls. Pour soup over the noodles.

Yield: 4 servings

Converted by MC_Buster.

Per serving: 1886 Calories (kcal); 10g Total Fat; (4% calories from fat); 90g Protein; 356g Carbohydrate; 146mg Cholesterol; 589mg Sodium Food Exchanges: 22½ Grain(Starch); 2 ½ Lean Meat; 3 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9368 Converted by MM_Buster v2.0n.

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