Yield: 6 servings
Measure | Ingredient |
---|---|
\N \N | -O.Evans VPRJ01A |
1 \N | Slice dried galanga, soaked |
\N \N | For 20 minutes |
3 \N | Stalks fresh lemon grass, |
\N \N | Bruised |
2 \N | Kaffir lime leaves |
2 mediums | Stalks coriander with roots |
5 \N | Guinea peppers lightly |
\N \N | Pounded w/ mortar |
1 tablespoon | Roasted chili sauce |
6 cups | Chicken stock |
10 ounces | Med shrimp, shelled |
1 ounce | Straw mushrooms |
2 tablespoons | Fish soy |
1½ tablespoon | Sugar |
\N \N | Lemon juice |
Place all soup ingredients except last 3 in a pot over medium heat and boil for 5 minutes. Add the shrimp and mushrooms and just return to a boil. Mix in seasonings. Garnish with green onion