Shrimp soup with lime
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | pounds | Medium shrimp |
| 7 | ounces | Button mushrooms -- cut in |
| Hal | ||
| **soup** | ||
| 6 | cups | Chicken stock |
| 1 | tablespoon | Sake |
| 2 | cloves | Garlic -- crushed |
| 1 | small | Leek -- cut in 1 1/2\" |
| Length | ||
| 2 | tablespoons | Fish soy |
| **seasonings** | ||
| 3 | tablespoons | Lime juice |
| ½ | teaspoon | Red pepper flakes |
| 1 | tablespoon | Fresh coriander leaves |
Directions
Recipe by: Practical Thai Cooking, by Schmitz & Worman Shell shrimp, leaving tails intact. Slit down the back and devein. Bring the Soup ingredients to a boil over high heat. Add shrimp and mushrooms, bring to a boil again, and cook only 1 minute. Add the seasonings and serve.
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