Shrimp soup with lime

Yield: 1 servings

Measure Ingredient
⅔ pounds Medium shrimp
7 ounces Button mushrooms -- cut in
\N \N Hal
\N \N **soup**
6 cups Chicken stock
1 tablespoon Sake
2 cloves Garlic -- crushed
1 small Leek -- cut in 1 1/2\"
\N \N Length
2 tablespoons Fish soy
\N \N **seasonings**
3 tablespoons Lime juice
½ teaspoon Red pepper flakes
1 tablespoon Fresh coriander leaves

Recipe by: Practical Thai Cooking, by Schmitz & Worman Shell shrimp, leaving tails intact. Slit down the back and devein. Bring the Soup ingredients to a boil over high heat. Add shrimp and mushrooms, bring to a boil again, and cook only 1 minute. Add the seasonings and serve.

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