Grapefruit shrimp platter

Yield: 1 Servings

Measure Ingredient
3 \N Grapefruit; sectioned
1½ pounds Cooked; shelled, deveined shrimp
\N \N Salad greens

Workbasket Recipes: This issue (December 72) has so many intriguing recipes.

Arrange grapefruit sections and shrimp on platter with salad greens Serve with French dressing. Makes 8 servings.

Posted to EAT-L Digest by Cecilia <elric01@...> on Sep 6, 1997

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