Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | Grapefruit; sectioned |
| 1½ pounds | Cooked; shelled, deveined shrimp |
| \N \N | Salad greens |
Workbasket Recipes: This issue (December 72) has so many intriguing recipes.
Arrange grapefruit sections and shrimp on platter with salad greens Serve with French dressing. Makes 8 servings.
Posted to EAT-L Digest by Cecilia <elric01@...> on Sep 6, 1997