Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 medium | Onion; chopped |
| 2 | Cloves garlic; minced |
| 1 tablespoon | Butter or margarine |
| 1 | Jar Ragu Alfredo Classic Pasta Sauce; (14.5 oz.) |
| ¼ cup | White wine |
| 1 pounds | Fresh or frozen shrimp; peeled and deveined |
| 12 ounces | Linguine; cooked and drained |
| 2 tablespoons | Minced fresh basil |
In a medium saucepan, lightly sauté‚ onion and garlic in butter. Add Alfredo sauce and wine; simmer gently until heated through. Meanwhile, cook shrimp in boiling water just until shrimp turn pink, about 2 minutes.
Drain. Spoon sauce over hot pasta; toss to coat well. Spoon shrimp over pasta. Serves 4-6.
Mama's nephew Peter, the lawyer, wrote this next part: Copyright 1997 Lipton, Inc. All rights reserved. Ragú, Chicken Tonight, Cheese Creations! and Pizza Quick are trademarks of Lipton, Inc.
Happily scanned, formatted and "Busted" by Pamela Creeden 04/17/98 Recipe by:
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on Apr 17, 1998