Shrimp alfredo

Yield: 4 Servings

Measure Ingredient
1 medium Onion; chopped
2 Cloves garlic; minced
1 tablespoon Butter or margarine
1 Jar Ragu Alfredo Classic Pasta Sauce; (14.5 oz.)
¼ cup White wine
1 pounds Fresh or frozen shrimp; peeled and deveined
12 ounces Linguine; cooked and drained
2 tablespoons Minced fresh basil

In a medium saucepan, lightly sauté‚ onion and garlic in butter. Add Alfredo sauce and wine; simmer gently until heated through. Meanwhile, cook shrimp in boiling water just until shrimp turn pink, about 2 minutes.

Drain. Spoon sauce over hot pasta; toss to coat well. Spoon shrimp over pasta. Serves 4-6.

Mama's nephew Peter, the lawyer, wrote this next part: Copyright 1997 Lipton, Inc. All rights reserved. Ragú, Chicken Tonight, Cheese Creations! and Pizza Quick are trademarks of Lipton, Inc.

Happily scanned, formatted and "Busted" by Pamela Creeden 04/17/98 Recipe by:

Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on Apr 17, 1998

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