Eastern star jello salad

Yield: 1 Servings

Measure Ingredient
2 packs Jello
¼ pounds Cubed cheese (jack/cheddar)
½ Jar green olives; chopped
Softened cream cheese

Follow the directions on the box, let cool a bit, then add cheese and green olives. Chill till firm. Top with soften cream cheese.

>From my mom's recipe box. (I've eaten this every family get together, that I can remember)

I know this sounds strange but we eat it and even request it at times.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Dean Powers" <stump55@...> on Sep 09, 1997

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