Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | Jello |
| ¼ pounds | Cubed cheese (jack/cheddar) |
| ½ | Jar green olives; chopped |
| Softened cream cheese |
Follow the directions on the box, let cool a bit, then add cheese and green olives. Chill till firm. Top with soften cream cheese.
>From my mom's recipe box. (I've eaten this every family get together, that I can remember)
I know this sounds strange but we eat it and even request it at times.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Dean Powers" <stump55@...> on Sep 09, 1997