Shrimp foo young
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Freshly ground pepper |
| 2 | teaspoons | Sherry |
| 3 | tablespoons | Oil |
| 2 | Scallions, shredded | |
| 1 | tablespoon | Shredded bamboo shoots |
| 1 | cup | Peeled small shrimp |
| 1 | cup | Loose packed bean sprouts |
| ½ | tablespoon | Soy sauce |
| 1 | pack | Foo young sauce |
Directions
Beat eggs lightly in a bowl and stir in salt, pepper and sherry. Heat 1 T.
oil in the wok. Stir fry scallions and bamboo shoots for 1½ minutes.
Add shrimp, bean sprouts and soy sauce and stir fry for 1 more minutes.
Remove from heat and let cool for a few minutes. Then stir into egg mixture. Heat 2 T. oil in the wok. Add the egg mixture and coook the omelette until set and lightly browned on the one side. Fold the omelette and continue cooking for a few seconds. Invert the omelette onto a serving dish. Serve with Foo Young Sauce.
Source: "COOKING WITH A WOK"