Shrimp foo young

Yield: 1 Recipe

Measure Ingredient
4 Eggs
¼ teaspoon Salt
⅛ teaspoon Freshly ground pepper
2 teaspoons Sherry
3 tablespoons Oil
2 Scallions, shredded
1 tablespoon Shredded bamboo shoots
1 cup Peeled small shrimp
1 cup Loose packed bean sprouts
½ tablespoon Soy sauce
1 pack Foo young sauce

Beat eggs lightly in a bowl and stir in salt, pepper and sherry. Heat 1 T.

oil in the wok. Stir fry scallions and bamboo shoots for 1½ minutes.

Add shrimp, bean sprouts and soy sauce and stir fry for 1 more minutes.

Remove from heat and let cool for a few minutes. Then stir into egg mixture. Heat 2 T. oil in the wok. Add the egg mixture and coook the omelette until set and lightly browned on the one side. Fold the omelette and continue cooking for a few seconds. Invert the omelette onto a serving dish. Serve with Foo Young Sauce.

Source: "COOKING WITH A WOK"

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