Square shrimp egg foo young

Yield: 4 Servings

Measure Ingredient
5 Whole Eggs; Beaten
1 can (4 Oz.) shrimp
1 Whole Onion; Chopped
1 cup Celery; Chopped
1 can Waterchestnuts; Sliced
½ cup Mushrooms; Fresh, Sliced
1 tablespoon Soy sauce
2 tablespoons Soy sauce
2 tablespoons Cornstarch
1 Beef Bouillon Cube
¼ cup Boiling water
¼ teaspoon Sugar

Combine eggs, shrimp, onion, celery, chestnuts, mushrooms and 1 tablespoon soy sauce in bowl. Dissolve bouillon in water. Add combined 2 tablespoons soy sauce and cornstarch and sugar to the bouillon water over medium low heat and cook until very thick. Add this sauce to the egg mix. Heat wok until 300 degrees (or skillet) and pour the mix in spreading evenly. Cook 10 minutes, cut into squares and turn. Cook 5 minutes on other side.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 18, 1998

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