Egg foo young
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| quart | MEAS ING | |
| ===================== | ||
| 6 | eaches | Eggs |
| 1 | each | 14 oz can bean sprouts (drained0 |
| 1 | small | Can salad shrimp (drained) |
| Or 1 c. chopped chicken or turkey | ||
| Salt and pepper | ||
| DIRECTIONS +++++++++++++++++++++++++++ +++++++++++++++++++++++++++ ++- | ||
| 4 | Tbl Cornstarch | |
Directions
Heat 1 - 2 Tbl. vegetable oil in skillet - Mix eggs and vegetables in large bowl. Pour egg mixture into skillet (about ½ c. per serving) I just eyeball it and make it about the same as a pancake. Cook until lightly browned on underside, turn and finish cooking on other side.
Remove to platter and finish cooking using all the egg mixture. Serve with the brown sauce as follows: Brown Sauce 1 c water 2 - 3 Tbl Soy sauce 1 tsp instant granular chicken or beef bouillon Combine all ingredients in small sauce pan - cook, stirring two or three times until thick and bubbly. Makes about 1⅓ cups. Courtesy: Joann Pierce - The Cookie Connection Courtesy of Shareware RECIPE CLIPPER 1.0