Shrimp egg foo young
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| ½ | cup | Shrimp meat |
| 2 | tablespoons | Minced onion |
| 4 | Beaten eggs | |
| Sauce: | ||
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 3 | tablespoons | Soy sauce |
| 1 | teaspoon | Minced green onion |
| ¼ | teaspoon | Garlic powder |
| 1 | pinch | Ginger |
| 2 | teaspoons | Brown sugar |
| 1 | tablespoon | Water |
Directions
Heat oil in wok. Saute shrimp until pink. Remove. Saute onion until tender. Return shrimp to wok & stir in eggs. Fry. To prepare sauce combine all ingredients & whisk.
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