Shrimp seviche cocktail
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Seviche: | ||
| 1 | pounds | Shrimp, shelled, deveined |
| And cut into small bite | ||
| Sized pieces | ||
| 1 | Tablespoon, freshly toasted | |
| And ground black | ||
| Peppercorns | ||
| ½ | tablespoon | Freshly toasted and ground |
| Coriander seeds | ||
| 1 | cup | Freshly squeezed lemon |
| Juice | ||
| ½ | cup | Freshly squeezed lime juice |
| ½ | cup | Freshly squeezed orange |
| Juice | ||
| ¼ | cup | Extra virgin olive oil |
| 2 | Bay leaves, broken | |
| Salt and pepper, to taste | ||
Directions
Place all of the ingredients in a nonreactive bowl or dish.
Refrigerate at least 4 hours. Drain off the liquids and discard them.
Serve the shrimp in chilled martini glasses.
Note: Garnishes could include minced red onions, fresh herbs, diced raw tomato or a fresh raw fruit like mandarin oranges.
Yield: 46 servings
CHEF DU JOUR NORMAN VAN AKEN SHOW #DJ9361