Cocktail shrimp balls
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Cooked shelled medium shrimp |
| ½ | cup | Chili sauce |
| 1 | Hard-boiled egg | |
| 4 | tablespoons | Nonfat cream cheese |
| ¼ | cup | Minced celery |
| 1½ | tablespoon | Minced onion |
| 1 | teaspoon | Worcestershire sauce |
| Fresh ground pepper and salt; to taste | ||
| 4 | tablespoons | Minced fresh parsley |
Directions
Process all ingredients except the parsley in a food processor until they are finely chopped, but not like a paste. The mixture should still be somewhat chunky. Form the mixture into balls and roll in parsley. Place on a nonstick cookie sheet covered with wax paper and refrigerate overnight before serving.
Recipe for Tuesday, 4/14/98
12 servings/Serving size: 2 pieces This is a great uncooked appetizer you can fix the night before and set out when your guests arrive.
Do you have a basket of decorated Easter eggs sitting on your kitchen counter? Why not put these hard-boiled beauties to good use in one of this week's healthy recipes. Today's recipe is from the Flavorful Seasons Cookbook.
You can order a copy of this and many other cookbooks from our online bookstore or call 1-800-ADA-ORDER (1-800-232-6733).
Exchanges: Vegetable Exchange -- 1 Very Lean Meat Exchange -- 1 Calories -- 61 Calories from Fat -- 8 Total Fat -- 1g Saturated Fat -- 0g Cholesterol ~- 92mg Sodium -- 269mg Carbohydrate -- 3g Dietary Fiber -- 0g Sugars -- 2g Protein -- 10g
Copyright © 1998 American Diabetes Association MC formatted using MC Buster 2.0d & SNT on 4/19/98 Recipe by:
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 19, 1998