Yield: 8 Servings
Measure | Ingredient |
---|---|
2 ounces | Butter |
1 \N | Clove garlic; finely chopped |
½ cup | Chopped scallions |
1 pounds | Raw medium-size shrimp; peeled & deveined |
1 pounds | Raw bay scallops |
1 pounds | White mushrooms; washed with lemon and water |
1 \N | Lemon; juice of |
4 ounces | Dry vermouth |
½ teaspoon | Dill weed |
⅛ teaspoon | Cayenne pepper |
1½ ounce | Brandy |
Melt butter in large skillet; add garlic, scallions, shrimp and scallops; sauté for 3 minutes. Add mushrooms and sauté for 2 minutes. Add lemon juice, vermouth and spices. Simmer for 5 minutes; add brandy and serve with French bread.
Busted by Barb at Possum Kingdom Lake Texas Recipe by: Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest V1 #955 by "abprice@..." <abprice@...> on Dec 12, 1997