Scallops a la schaller
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bacon -- cut in |
| 2 | pounds | Small sea scallops |
| ½ | cup | Olive oil |
| ½ | cup | Dry vermouth |
| 2 | tablespoons | Parsley -- chopped |
| 1 | teaspoon | Garlic powder |
| 1 | teaspoon | Black pepper |
| ½ | teaspoon | Onion powder |
| 1 | dash | Oregano |
| Salad greens | ||
Directions
Wrap 1 bacon piece around each scallop; if necessary, secure with wooden toothpick. Place wrapped scallops in baking dish. Combine olive oil, vermouth, parsley, garlic powder, pepper, onion powder and oregano in small bowl. Pour over scallops. Cover an Remove scallops from marinade. Arrange on broiler pan. Broil, 4 inches from heat, 7 to 10 minutes or until bacon is brown. Turn over and brown other side for about 5 minutes. Remove wooden toothpicks. Arrange on platter lined with greens. Garnish as desired.
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